![]() The hardest part of the job was dealing with the management. I decided this wasn't working for me so I had the young girls remake it & tried the cold brew. Coffee Break Cafe 73 followers on LinkedIn. even got a decaf expresso shot for another 2.75 plus tip 10.00 down the drain. I learned very basic kitchen food production, and the employees there that I did interact with were very nice. Quincy, MA 02170, US Get directions 2709 East Highway 101 Port Angeles, Washington 98362, US. Coffee Break Cafe, Quincy, Massachusetts. Owner/Partner, President/CEO/COO, Controller/CFO, CMO, CTO/CIO, Contracting Officer, VP/SVP/Director, Manager/Supervisor, Admin/Support, Sales Representative. Typically, the days would be very slow, and then have bursts of work needed. The mop would sometimes break which led to slow times closing up, it would have to be jury rigged whenever this happened. I basically had to learn how to prepare each dish twice, and remember not to confuse the two ways of preparing the same dish, as I would be berated by either the head chef, or the manager, if I started preparing the dish in the other way. ![]() ![]() The manager seemed to want certain dishes prepared a certain way, which often times differed from the way that other employees and the head chef expected the same dish to be prepared, to the point of causing confusion and inefficiency during important moments. The head chef at the times that I worked spoke very little English, and the manager had a hard time communicating with him at times. During my time at Coffee Break, I noticed conflict between what the workers expected, what the manager expected, and what the head chef expected.
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